Dinner’s On The Table - Personal Chef Service

Feb 21 2010

Published by Ira Weiss under Personal Chef

  • Live on Fast Food? Here’s an eye opener. There isn’t a good substitute for a “home cooked” meal with real ingredients. http://bit.ly/a5ofO8 #

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Nov 01 2009

Published by Ira Weiss under Personal Chef

  • A small roasted turkey can feed a family of 4 for a week. #
  • 1 small turkey = lots of tasty leftovers: Soup, quesadillas, with gravy, pot pies, turkey salad, sliced turkey for sandwiches, and more #

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Oct 18 2009

Published by Ira Weiss under Personal Chef

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Oct 11 2009

Published by Ira Weiss under Personal Chef

  • Picked too many apples at your local pick your own farm? Make apple sauce! It freezes well and you can enjoy it all winter long. #

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Aug 20 2009

Top Chef Masters

Published by Chef Jill under Food Opinion

Ok, I have to start by saying that I normally don’t watch Top Chef.  I’m turned off by the bickering, bad attitudes and general poor sportsmanship. 
 
Now that that’s out of my system…. I’m SO excited that Rick Bayless won!  We had the opportunity to meet him at the Fancy Food Show in NYC in June.  (He was too busy serving us to hang out and chat)  He is truly a class act, and his food is awesome! 
 
I wonder if anyone has giving one of his cook books the "Julie and Julia"  treatment.  Tomorrow night, we make Ricks Chorizo!  If it’s anything like the Cochinita Pibil, we’ll both be happy.  

Aug 06 2009

Twitter Updates for 2009-08-06

Published by Ira Weiss under Personal Chef

  • We’re looking for a kitchen to share/use a few days each month in the Mid-Hudson Valley area. Please contact us at 845-773-9013 #

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Aug 05 2009

Twitter Updates for 2009-08-05

Published by Ira Weiss under Personal Chef

  • Remember the uproar about MSG in Chinese Food years ago? So why has the prepackaged food industry turned to MSG to “enhance” their flavors? #
  • Campbell’s and Progresso are having soup wars over the use of MSG. Well, check your Lipton soup mixes and many other products-MSG is lurking #
  • Why use MSG, a flavor enhancer? If you’ve created a tasty product there wouldn’t be a need for a flavor enhancer. #
  • The best way to avoid MSG is to make your own meals from scratch., check your pre-made foods carefully, or hire a personal chef! #
  • @GastroGirls Celery Root Flan? Sweet or savory? I love Dr. Brown’s celery soda…it might work. Can’t say you’ll have an international hit in reply to GastroGirls #

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Jul 30 2009

Twitter Updates for 2009-07-30

Published by Ira Weiss under Personal Chef

  • @cinemascribe what would McDreamy’s nickname be then? :) in reply to cinemascribe #
  • Off to buy me some corn pops. Haven’t had them in YEARS! #
  • Top Chef Masters just proves that famous chefs are people too. We place them on a pedestal, but they can botch up too. #
  • 2 nations at war. One at the brink of destruction the other being controlled by an immortal. Survival at stake! Should magic be reinstated? #

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Jul 29 2009

Twitter Updates for 2009-07-29

Published by Ira Weiss under Personal Chef

  • If you enjoy Indian food, expand your horizons and try some Middle Eastern fare. All along the ancient spice trail - its all good! #
  • @GastroGirls What about authentic Spanish! There must be one in Paris? in reply to GastroGirls #
  • @GastroGirls Grass is always greener. Are you studying any one cuisine in particular? If you know Mexican, become a street vendor there in reply to GastroGirls #

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Jul 28 2009

Twitter Updates for 2009-07-28

Published by Ira Weiss under Personal Chef

  • A wonderful experience. Japanese Noodle Shop in New Paltz. http://www.gomenkudasai.com You don’t have to go into NYC! Hudson Valley/Ulster #

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