2008 March | Dinner’s On The Table - Personal Chef Service
Here are a few great ideas for serving at a dinner party. Remember, we eat with our eyes first.
We’ve all seen the old standard of spinach dip served in a rye bread bowl. Use the same idea for dips…
At your next party, hollow out a tomato and a pepper for salsa, guacamole or onion dip. Display them in […]
How do you eat your Hummus? That wonderful, creamy mixture of smashed chickpeas, sesame tahini, olive oil, herbs and spices? Most folks eat it like a dip with flat bread or pita, crackers or vegetables. Here’s a twist. The next time you reach for mustard, catsup (ketchup) or mayonnaise - STOP! Look for your hummus instead.
Yes, that’s […]
You don’t need to wait in line at a deli or yearn for the weekend just to have a delicious egg sandwich for breakfast. Here’s a quick tip to get your egg sandwich up and running and its healthier than going to that fast food joint for an Egg McMuffin.
Do you like veggies with your […]
Friday night my husband and I decided to check out Hudson Valley Restaurant Week. We poured over the restaurant list on the web site and finally decided on The Ship Lantern Inn in Milton. Their menu looked very good and they had a table waiting for us.
I usually tell myself not to eat the bread […]
Valentines Day has a reputation for being a high pressure day for the guys. It can be difficult to decide what will make the day sweet for the one they love. I decided to make it easy for my husband. I convinced him to take me to the Palisades Mall for the World Chocolate […]
