Dinner’s On The Table - Personal Chef Service

Archive for November, 2008

The Story of Leftovers, Thanksgiving Style

Gobble gobble gobble
First we stuffed the bird, then we stuffed ourselves.  It’s inevitable that we’ll be eating turkey sandwiches for the next week.  I don’t know about you, but I actually like a nice fresh turkey sandwich the day after Thanksgiving.  
If that sounds like a fate worse than death, here are a few ideas.  If you […]

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Give a Personal Chef as a Gift this Holiday Season!

The holiday season is just around the corner. And we’re all stuck trying to figure out the best gift to give to our loved ones or very good friends for Christmas, Hanukkah or Kwanzaa. Socks or fruit cake? Mail order cheese or a restaurant gift certificate?
Here’s a gift idea? Why not a week’s worth of […]

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Need a Rack for Your Roast? Grab Some Veggies!

Metal racks come in all shapes and sizes; oval, concave, square, rectangular - you name it, they have it to fit any roasting pan. But they are a pain in the tush to clean. Why not add some flavor and skip washing the "dish?"
I’m all for skipping the need to wash another dish, believe me […]

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Pesto Presto! Liven Up Your Frozen Vegetables

We all eat frozen veggies. Sometimes it’s because the vegetable we want is out of season and sometimes it’s to save time. (Hey, we Personal Chefs eat frozen veggies too!)
Steamed, baked, stir-fried, microwaved- no matter how we reheat them - we’re always looking for ways to make them seem not quite so, well, frozen. Especially […]

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Thanksgiving Day Dinner: Are You Ready?

Oh, how we love Thanksgiving Dinner - delicious oven-baked turkey smothered in fresh giblet gravy, mashed potatoes, home-made stuffing, sweet potato casserole with marshmallows on top, crisp and savory green bean casserole, home-made apple and pumpkin pies - the list goes on. Everyone has their favorite foods for the Thanksgiving Day holiday, but do you have […]

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