Dinner’s On The Table - Personal Chef Service

Archive for July 2nd, 2009

Mahi Mahi With Blood Orange, Avocado and Shallot Salsa

Mahi Mahi is without a doubt one of my favorite fish to eat. I was introduced to it on a trip to Aruba in 2002. The flesh is mild, white and firm and works with light to spicy seasonings. Even the pickiest fish eaters should enjoy Mahi Mahi. Here’s a photo of what a Mahi […]

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