Apr 02 2008
Appetizers
Start your meal with something special. Or save these for a light lunch or snack.
Sushi - Seasoned rice with your choice of fillings. Roasted garlic is one of our most popular sushi rolls.
Oriental Shrimp Toast - My version is baked, not fried for a light flavorful crunch
Mushroom Strudel - Savory mushroom filling in a crispy phyllo dough
Stuffed Mushrooms - Button mushrooms filled with your choice of filling. Two of our mot popular choices are Spanikopita Stuffed Mushorooms (Spinach and Feta) and Crab Meat Stuffed Mushrooms.
White Bean Dip - This versitile dip can be used as a dip with veggies, as a spread on a sandwich or instead of butter on bread
Hummus - Fresh chickpeas with tahini. Add roasted garlic, roasted peppers, olives or fresh herbs to make this a healthy snack with veggies
Palmiers - Puff pastry pinwheels with delectable fillings
Spanikopita - A savory blend of spinach and feta wrapped in phyllo. A Greek favorite
Satay Chicken - Chicken skewers with a peanut dipping sauce. Spicy or mild.
Brie En Croute - Serve this mouth watering appetizer with slices of asian pear
Garlic Shrimp Cocktail - This is one of our clients favorites. Succulent shrimp is marinated with garlic and olive oil and either grilled or roasted. We chill the shrimp and serve it with your choice of sauces. Smooth guacamole and traditional spicy cocktail sauce are the most popular, but feel free to request your favorite.
Chicken Fingers - These can be breaded and baked, battered and deep fried or naked and grilled. Your choice of dips includes simple BBQ sauce, honey mustard, buffalo sauce with home made blue cheese dressing, spicy Moroccan dip, pesto mayo, you name it!
