Cooking Instruction | Dinner’s On The Table - Personal Chef Service
Apr 21 2009
I’ve had many inquiries about cooking for a Vegetarian. It’s not as difficult as it sounds. Most of us eat at least one Vegetarian meal a week.
When’s the last time you had Eggplant Parmigan? Yup, it’s a Vegetarian meal. Bean Burritos, Fettuccini Alfredo, Veggie Omelets or Quiche are all Vegetarian meals that don’t […]
We went to the Dutchess County Fairgrounds in Rhinebeck this past Sunday for Maple Weekend. It was wonderful. We got to stand in the evaporator and take in the maple scented air. We sampled fresh maple syrup right out of the evaporator. We took a walk through the grounds to see the tapped trees, and […]
If you do a search for a Creamy Pinto Bean Soup online you will find dozens of recipes. As we usually do, we found a recipe that sounded good and tested it out. By itself it was an excellent soup. But we wanted to make it for dinner and have it be satisfying as well as a well-rounded […]
Pizza is by far the number one food served for a Super Bowl Party. You could order out for it, but you may not know what everyone wants on their pizza. And it’s cold by the time you go for seconds. Here’s a way to create a pizza buffet without keeping the oven on […]
