Food History | Dinner's On The Table

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*** A Referral Thank You -- Current Customers: Spread the Good Eating -- Introduce your friends and family to Dinner's On The Table and if they invite us to cook for them, we'll give you $30 off your next weekly cook date!

*** Introductory Offer! Unsure about Dinner's On The Table Personal Chef Service? Try us out! 2 complete meals for 4 people, which includes a Main Course and 2 side dishes (Starch and Veggie) is just $225. As a bonus we'll include 1 appetizer and 1 dessert.

That's 8 total meals 1 appetizer and 1 dessert for only $225. Offer Expires 01/31/2008.
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What I'm Doing...
- Live on Fast Food? Here's an eye opener. There isn't a good substitute for a "home cooked" meal with real ingredients. http://bit.ly/a5ofO8 3 weeks ago
- 1 small turkey = lots of tasty leftovers: Soup, quesadillas, with gravy, pot pies, turkey salad, sliced turkey for sandwiches, and more 2009-10-28
- A small roasted turkey can feed a family of 4 for a week. 2009-10-28
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Dinner’s On The Table - Personal Chef Service

Feb 22 2009

Archive for the 'Food History' Category

Published by Chef Jill under Breakfast Foods, Cooking Tips, Day Trips, Dutchess County Farm Markets, Dutchess County Grocery Stores, Food History, Side Dishes

It’s Almost Time for Maple Weekend!

When you think of Sunday morning breakfast, the first things that come to mind are the mouthwatering aromas of coffee brewing, bacon or sausage frying, and yummy maple syrup that will blanket a pile of fluffy pancakes. It’s a nice relaxing breakfast, or late brunch if you like to indulge in a little extra sleep.
Most of […]

View It’s Almost Time for Maple Weekend!

Leftovers: The Story of Prepared Foods

I was talking with a friend the other day and the topic of leftovers came up. They flat out said they hate leftovers and reheated food. That statement had me scratching my head in wonderment. Modern prepared foods are entirely based on the concept of leftovers and reheated food. Only if my friend bought only […]

View Leftovers: The Story of Prepared Foods