Live on Fast Food? Here’s an eye opener. There isn’t a good substitute for a “home cooked” meal with real ingredients. http://bit.ly/a5ofO8 #
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Feb 21 2010
Archive for the 'Personal Chef' Category
A small roasted turkey can feed a family of 4 for a week. #
1 small turkey = lots of tasty leftovers: Soup, quesadillas, with gravy, pot pies, turkey salad, sliced turkey for sandwiches, and more #
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@veganboy Video Game obsession - almost as bad as being a Foodie looking for your next great dish! in reply to veganboy #
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Picked too many apples at your local pick your own farm? Make apple sauce! It freezes well and you can enjoy it all winter long. #
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Twitter Updates for 2009-08-06
We’re looking for a kitchen to share/use a few days each month in the Mid-Hudson Valley area. Please contact us at 845-773-9013 #
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Twitter Updates for 2009-08-05
Remember the uproar about MSG in Chinese Food years ago? So why has the prepackaged food industry turned to MSG to “enhance” their flavors? #
Campbell’s and Progresso are having soup wars over the use of MSG. Well, check your Lipton soup mixes and many other products-MSG is lurking #
Why use MSG, a flavor enhancer? If […]
Twitter Updates for 2009-07-30
@cinemascribe what would McDreamy’s nickname be then? in reply to cinemascribe #
Off to buy me some corn pops. Haven’t had them in YEARS! #
Top Chef Masters just proves that famous chefs are people too. We place them on a pedestal, but they can botch up too. #
2 nations at war. One at the […]
Twitter Updates for 2009-07-29
If you enjoy Indian food, expand your horizons and try some Middle Eastern fare. All along the ancient spice trail - its all good! #
@GastroGirls What about authentic Spanish! There must be one in Paris? in reply to GastroGirls #
@GastroGirls Grass is always greener. Are you studying any one cuisine in particular? If […]
Twitter Updates for 2009-07-28
A wonderful experience. Japanese Noodle Shop in New Paltz. http://www.gomenkudasai.com You don’t have to go into NYC! Hudson Valley/Ulster #
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Mahi Mahi With Blood Orange, Avocado and Shallot Salsa
Mahi Mahi is without a doubt one of my favorite fish to eat. I was introduced to it on a trip to Aruba in 2002. The flesh is mild, white and firm and works with light to spicy seasonings. Even the pickiest fish eaters should enjoy Mahi Mahi. Here’s a photo of what a Mahi […]
