Mar 18 2008
Main Courses
Main dishes are served with appropriate side dishes, generally a starch and a vegetable, unless it’s a one dish meal. Here is just a small selection of dishes available. Please note, many dishes can be made with other meats or vegetarian. Some dishes may have a surcharge if chosen for a regular cook date.
Chicken Pot Pie* - Three choices available. Tender chunks of chicken with seasonal vegetables and a biscuit topper. A creamy mushroom herb sauce with pieces of chicken and a flaky crust. Cheesy chicken and veggies with a pastry top. Can also be made with beef or lamb.
Chicken Marsala - A classic Italian dish with mushrooms and marsala wine.
Seitan Marsala* - A vegetarian twist on chicken marsala.
Meat Lasagna - Ground beef, tomatoes, noodles and cheese baked until gooey and delicious
Lasagna* - Traditional lasagna with bechemel sauce, Can be made with "seitan meat sauce" or ground beef.
Veggie Lasagna* - Lasagna with a twist. Alternating layers of grilled vegetables and noodles with sauce and cheese
Butternut Squash Lasagna* - Traditional lasagna with a butternut squash bechamel sauce. A wonderful fall treat
Beef Stew - Slow cooked with tender chunks of beef, carrot and potato. Warms you right up
Chicken Paprika - Enjoy this Hungarian specialty over buttered egg noodles
Stuffed Shells - Traditional Italian fare. Creamy ricotta filling nestled on sauce with a generous topping of cheese.
Quiche - Your choice of fillings
Penne alla Vodka* - Top with sauted or grilled chicken, shrimp, scallops or salmon
Enchilada Camarones - A Cuban specialty. Shrimp in a rich spicy tomato sauce. Served with rice and beans. You will want extra bread to get all the sauce
Picadillo - Cuban ground beef with tomato, onions, raisins. Can be served over rice, in Emplanadas, in a Cuban Pot Pie, as taco filling.
Chili Rellenos* - Poblano chilis stuffed with vegetables and a choice of seitan, beef, chicken, pork, beans or seafood, topped with cheese and baked.
Jade chicken - Julienne chicken with fresh green vegetables
Moo Goo Gai Pan - Chicken with ginger, mushrooms and bamboo shoots
Eggplant Parmigiana* - Traditionally served with tomato sauce and cheese. Breaded eggplant can be either baked or pan fried.
Chicken Cacciatore - A customer favorite! Tender chicken in a flavorful tomato sauce.
Baked Ziti* - Tender pasta baked in a homemade sauce with meat sauce or lots of gooey cheese. Either way, you’ll love it!
Chicken Parmigiana - Tender chicken with tomato sauce and cheese. Chicken can be breaded and pan fried, breaded and baked or just grilled for a healthier version.
Shrimp Scampi - Shrimp sauted in butter, garlic and herbs.
Calamari Fra Diavlo - Tender rings of calamari in a spicy tomato sauce… from the devil
Mediterranian Chicken - Chicken sauted with artichokes, capers, olives and a touch of lemon
Pad Thai* - Signature Thai dish. Stir fried noodles with bean sprouts, scallions and peanuts. Can be made with tofu, beef, chicken or shrimp
Thai Red Curry* - Your choice of tofu, chicken, beef or shrimp with red curry, coconut milk, onions, red peppers and basil
Palak Paneer* - Cheese cubes served in a creamy spinach gravy. An Indian favorite.
Chicken Tikka Masala - An Indian Restaurant favorite. Tikka chicken in a creamy spiced tomato sauce.
Pasta Primavera* - Your choice of pasta with sauted seasonal vegetables and your choice of red sauce, alfredo or white wine sauce
Veal Picatta - Tender veal in a wine sauce with capers, lemon and garlic.
Veal Saltimbocca - Scallopini of veal on a bed of spinach topped with prociutto and mozzarella in a wine sauce.
House Special Risotto* - Creamy rice with your choice of additions.
Orechiette with Broccoli Rabe* - Sauted garlic and broccoli rabe with pasta and a hint of heat. With or without sausage
Cedar Plank Salmon - Lightly smoked salmon with a ginger wasabi glaze or with a lemon herb topping.
Fajitas* - Onions, peppers and guacamole with your choice of grilled tofu, chicken, shrimp or skirt steak.
Moussaka - Ground seasoned lamb, eggplant and tomatoes are combined in this classic Greek specialty.
Pastitsio - Layers of pasta, ground beef, cheese and cream sauce lightly laced with mint, cinnamon and nutmeg. A little bit of Greek heaven
Baked Stuffed Lobster Tail - With real seafood stuffing
Beef Wellington - A real special treat for that special occasion. Filet mignon topped with mushrooms and pate wrapped up in puff pastry.
