Mar 18 2008
Soups
Enjoy a hot cup or bowl of soup to warm you up, or a chilled bowl in the summer to refresh you. Most soups can be made to your dietary needs. Look for the * for soups that can be made vegetarian. Soups can be substituted for a main dish or added to any cook date at an additional charge.
Japanese Miso* - A light broth with seaweed, scallion and tofu
Minestrone Soup* - Delicious tomato broth with fresh vegetables, herbs and pasta.
Vegetable Soup* - Celery, onion, carrot, potato, greens, herbs and seasonal vegetables make this soup a favorite.
Cuban Black Bean Soup* - This soup can be simple or loaded with extras
Mexican Tortilla Soup* - Creamy tomato corn soup thickened with tortilla chips. This soup is a meal with shredded chicken or pork.
Hot and Sour Soup* - A favorite chinese soup prepared with your level of heat
French Onion Soup* - Rich carmelized onion broth with a cheesy crouton topper
Roasted Corn Chowder* - Frozen corn is used off season.
New England Clam Chowder - a summer classic
Pasta Fagiolli* - Tender pasta and cannolini beans in a light tomato broth
Tuscan Bean and Escarole Soup* -
Chicken Noodle Soup - Just like my mother makes
Chicken Soup with Matzoh Balls - Chicken broth with carrots and fluffy matzoh balls
Wild Mushroom Soup* - Flavorful mushrooms in a rich broth with carmelized onions
Beef Barley Soup - Tender chunks of beef in a rich broth
Shrimp Bisque - Savor this rich soup on a special occasion, or for lunch on a cold autumn day
Baked Potato Soup with Garnishes* - Creamy potato soup with your choice of scallions, real bacon, chives, creme fresh, or your own favorite. True comfort food.
Gazpacho* - This will give you a shot of fresh seasonal vegetables all summer long.
Split Pea Soup* - This homey soup is great with or without ham or sausage
Lentil Soup* - rich and comforting, lentil soup is wonderful with spicy toppings such as harissa or a sprinkle of Indian spices
Butternut Squash* - This versitile soup can be served Indian Curry style, with a touch of maple, butter fried sage or a with a mexican twist
Creamed Soups - Broccoli, Cauliflower, Mushroom, Celery, Asparagus, Garlic












