Dinner’s On The Table - Personal Chef Service

Mar 18 2008

Soups

Published by Ira Weiss under Uncategorized

Enjoy a hot cup or bowl of soup to warm you up, or a chilled bowl in the summer to refresh you.  Most soups can be made to your dietary needs.  Look for the * for soups that can be made vegetarian.  Soups can be substituted for a main dish or added to any cook date at an additional charge.

Japanese Miso* - A light broth with seaweed, scallion and tofu

Minestrone Soup* - Delicious tomato broth with fresh vegetables, herbs and pasta.

Vegetable Soup* - Celery, onion, carrot, potato, greens, herbs and seasonal vegetables make this soup a favorite.

Cuban Black Bean Soup* - This soup can be simple or loaded with extras

Mexican Tortilla Soup* - Creamy tomato corn soup thickened with tortilla chips.  This soup is a meal with shredded chicken or pork.

Hot and Sour Soup* - A favorite chinese soup prepared with your level of heat

French Onion Soup* - Rich carmelized onion broth with a cheesy crouton topper

Roasted Corn Chowder* - Frozen corn is used off season.

New England Clam Chowder - a summer classic

Pasta Fagiolli* - Tender pasta and cannolini beans in a light tomato broth

Tuscan Bean and Escarole Soup* -

Chicken Noodle Soup - Just like my mother makes

Chicken Soup with Matzoh Balls - Chicken broth with carrots and fluffy matzoh balls

Wild Mushroom Soup* - Flavorful mushrooms in a rich broth with carmelized onions

Beef Barley Soup - Tender chunks of beef in a rich broth

Shrimp Bisque - Savor this rich soup on a special occasion, or for lunch on a cold autumn day

Baked Potato Soup with Garnishes* - Creamy potato soup with your choice of scallions, real bacon, chives, creme fresh, or your own favorite. True comfort food. 

Gazpacho* - This will give you  a shot of fresh seasonal vegetables all summer long. 

Split Pea Soup* - This homey soup is great with or without ham or sausage

Lentil Soup* -  rich and comforting, lentil soup is wonderful with spicy toppings such as harissa or a sprinkle of Indian spices

Butternut Squash* - This versitile soup can be served Indian Curry style, with a touch of maple, butter fried sage or a with a mexican twist

Creamed Soups - Broccoli, Cauliflower, Mushroom, Celery, Asparagus, Garlic

Garnishes - avocado, snow peas, herbs, pesto, seasoned oils, toasted nuts, pasta alphabets, wonton, dumplings, kreplach, gnocchi, tottellini, croutons, egg noodles, grilled tofu, spaetzle, meat balls, cheese, sausage, shredded chicken, beef or pork.